Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw

per 100 gram

Water92.52g
Energy24.0kcal
Energy100.0kJ
Protein1.21g
Total lipid (fat)0.18g
Ash0.72g
Carbohydrate, by difference5.37g
Fiber, total dietary2.3g
Calcium, Ca47.0mg
Iron, Fe0.56mg
Magnesium, Mg15.0mg
Phosphorus, P23.0mg
Potassium, K246.0mg
Sodium, Na18.0mg
Zinc, Zn0.18mg
Copper, Cu0.023mg
Manganese, Mn0.159mg
Selenium, Se0.9??g
Vitamin C, total ascorbic acid51.0mg
Thiamin0.05mg
Riboflavin0.03mg
Niacin0.3mg
Pantothenic acid0.14mg
Vitamin B-60.095mg
Folate, total57.0??g
Folic acid0.0??g
Folate, food57.0??g
Folate, DFE57.0??g
Vitamin B-120.0??g
Vitamin A, RAE6.0??g
Retinol0.0??g
Vitamin A, IU126.0IU
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Fatty acids, total saturated0.023g
8:00.0g
10:00.0g
12:00.001g
14:00.001g
16:00.019g
18:00.001g
Fatty acids, total monounsaturated0.013g
16:1 undifferentiated0.0g
18:1 undifferentiated0.013g
Fatty acids, total polyunsaturated0.087g
18:2 undifferentiated0.035g
18:3 undifferentiated0.046g
20:4 undifferentiated0.0g
Cholesterol0.0mg
Phytosterols11.0mg
Tryptophan0.012g
Threonine0.042g
Isoleucine0.061g
Leucine0.063g
Lysine0.057g
Methionine0.012g
Cystine0.01g
Phenylalanine0.039g
Tyrosine0.021g
Valine0.052g
Arginine0.069g
Histidine0.025g
Alanine0.042g
Aspartic acid0.119g
Glutamic acid0.27g
Glycine0.027g
Proline0.238g
Serine0.071g